"La Table du Teinchurier" open from Monday to Saturday noon and Sunday if groups or bookings. You will discover a kitchen Terroir revisited and beef specialties and veal origins Limousine and Red Label which its reputation. Ideal for business lunches, family and your stopover.

Restaurant (open for lunch and dinner Monday to Saturday noon), air conditioned room. You will discover a cuisine like foie gras on its tart tatin nest or veal chop with morels. All our meats of beef and veal are the limousine Label Rouge.

Our 250-seat restaurant with flexible space is ideal for group meals, cocktail parties or your déjeunatoires, your business lunch in a private room, your birthday celebrations, christenings, communions ...

 

The Brasserie is open from Monday to Friday only service noon, air conditioned room. Entry into Formula fast buffet / dessertavec 3 daily specials to choose from.
Ideal when you're in a hurry on the road or in your work.